I’m Steve, and I supply rigid-built, made-to-order kitchen units to homes across Bristol and the South West from my small showroom in Oldham. Bristol might be a few hours away, but I deliver nationwide — and the quality of what I supply is the same wherever you are in the country.
Bristol is a city with real character, and its housing stock reflects that. Georgian townhouses in Clifton and Cotham, Victorian terraces in Redland, Bishopston, and Bedminster, converted warehouses on the Harbourside, 1930s semis in Horfield and Filton, and new-build estates in Bradley Stoke and Emersons Green. Every one of those property types has different kitchen requirements — and every one of them deserves better than flat-pack chipboard.
Every unit I supply uses 18mm Egger or Kronospan carcasses with solid 18mm backs and Blum soft-close hardware as standard. Typically 30–50% cheaper than Howdens — and built to a significantly higher standard. No trade card needed, no builder’s markup.







